Regular price 64.800,00
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Toraja Kalosi Arabica Coffee is a premium coffee that originates from the Toraja region of South Sulawesi, Indonesia. It is grown at an elevation of 1,300 to 1,600 meters above sea level, where the cool climate and volcanic soil provide the ideal conditions for growing high-quality coffee beans.

This coffee has a unique taste profile that sets it apart from other coffees. It has a smooth, medium body with a low acidity level, making it an excellent choice for those who prefer a milder coffee. It has a distinct flavor that is often described as earthy and herbal, with hints of dark chocolate, nuts, and spices.

The coffee beans are hand-picked by skilled farmers who take great care in selecting only the ripest and highest quality beans. They are then processed using the wet-hulled method, which helps to enhance the flavors and aromas of the coffee.

Toraja Kalosi Arabica Coffee is roasted to perfection, bringing out the rich flavors and aromas of the beans. It is best enjoyed as a pour-over or drip coffee, but it can also be brewed using a French press or espresso machine.

This coffee is perfect for those who enjoy a high-quality, flavorful coffee that is unique and distinct. It is an excellent choice for coffee enthusiasts, and it makes a great gift for anyone who appreciates the finer things in life.

Premium Coffee Beans from the farmers of Toraja.


Region: Toraja, Sulawesi
Growing Altitude: 1,400 - 1,900 meters
Variety: Bourban, Pacas, Pacamara
Harvest Period: July - September
Milling Process: Washed, Sun Dried
Aroma: Chocolate, Almond
Flavour: Spicy, Sweet, Smokey
Body: Rich, Full
Acidity: Low

Toraja coffee tends to have a relatively low-toned yet low acidity though usually slightly more acidic and with less body than Sumatra Coffees and more earthy than Java Arabica

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We guarantee that the coffee you buy on our website;

- Roasted in the week of purchase,
- Processed and packed on the day of purchase,
- Shipped out on the day of purchase.