Premium Coffee Beans from the farmers of Sulawesi. Rich Flavor. Medium Roasted.
TASTING NOTES :
Region: Toraja, Sulawesi
Growing Altitude: 1,400 - 1,900 meters
Variety: Bourban, Pacas, Pacamara
Harvest Period: July - September
Milling Process: Washed, Sun Dried
Aroma: Chocolate, Almond
Flavour: Spicy, Sweet, Smokey
Body: Rich, Full
Acidity: Low
Toraja coffee tends to have a relatively low-toned yet low acidity though usually slightly more acidic and with less body than Sumatra Coffees and more earthy than Java Arabica.
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We guarantee that the coffee you buy on our website;
- Roasted in the week of purchase,
- Processed and packed on the day of purchase,
- Shipped out on the day of purchase.
